Ania obtained her Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and eCornell
Let food be thy medicine, and let medicine be thy food.
Just apply code 'Cooking' when checking out
Thank you very much for visiting my website. My name is Ania.
I am a BIG foodie! I am passionate about everything food related. Whether its cooking, shopping for food, eating it or the nutritional science behind it. The link between our diet and our health particularly fascinates me
To follow my passion I launched Healthy With Ania – a one stop solution for people who want to improve their diet to a healthier one. With nutritional programs,workshops and consultations the aim is to spread the message that vegan food is not only healthy but also tasty and easy to prepare.
I am a Plant Based Nutritionist certified in Plant Based Nutrition by Cornell University in US and Winchester University in UK and International Sports Sciences Association in USA This knowledge helps me to guide you towards your healthy diet, and to design nutritionally balanced recipes which facilitates weight loss in a sustainable way.
Discovering new cuisines is fun so we have developed plant based and gluten free versions of many national classics, from the likes of – from Persia, Singapore, Middle East, Georgia etc. These offer proof that healthy food can be still exciting and delicious.
Recently I co-authored; 'My-Voice A Collective Memoir by Women of Substance' where I share my personal story to inspire other women to change their lives.
I hope my passion about healthy eating is contagious and would love to see you at one of my events, so that you can also get ‘infected’ with the idea of healthy and delicious food.
Your health starts on the plate, let me show you what to put on it, and most importantly what not to.
“I enjoyed our class and had fun chatting with you ladies while we ate the awesome foods we prepared"
Want to learn more about a vegan diet or thinking about going vegan, join one of our workshops
I'm committed to educating and illuminating plant-based cooking for people of all backgrounds. I am available for a variety of events and services just get in touch.