Welcome to the delights of Middle Eastern cooking.

 

Let me take you to the culinary journey through all the magical flavors of The Middle East- fragrant herbs , aromatic spices and fresh veggies. We are going to 'visit' 3 countries: Lebanon, Morocco and Tunisia. The class is suitable for vegetarians, vegans and those with gluten intolerance.

 

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We will start with Lebanon and smoky BABA GANOUSH - a creamy dish made of the eggplants and tahina
We are going to prepare another Lebanese speciality - plant based HALLOUMI CHEESE.
Then we will move to Morocco and their traditional soup - HARIRA. It's a delicious soup consisting of pulses, vegetables, and a melange of fragrant spices.
Our last stop is Tunisia, where the delicious SHASHUKA is coming from , we are going to prepare a veganised version without eggs.

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We will prepare 3 plant based dishes which can be easily replicated at home. They will give an introduction to meat free versions of Middle Eastern Cooking.

 

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This class will be hands-on , we are going to cook everything from scratch, with fresh local produce .

After the class please stay to enjoy your food or take it home with you to eat there. You will also receive a set of the recipes so you will be able to replicate them and treat your family and friends.

 

To BOOK just follow the "Pay Now" Link below to pay by credit card or PayPal, or you can make a PayNow payment to UEN No 201922346E for  $150 for 2 people.

If you have any questions please don't hesitate contact me directly via our contact us button, Facebook or on +65 82928020

 

Currently limited to groups of 2 people

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