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Baked Vegan Cheesecake

Baked Vegan Cheesecake is a masterpiece that's to revolutionize your dessert game

Baked Vegan Cheesecake wirh strawberry on the plate
Baked Vegan Cheesecake

f you're looking to win someone's heart, the secret might just be in a delicious dessert! I've got a sweet childhood memory where my mom used to whip up this amazing baked cheesecake – none of that chilled version from the fridge that was all the rage back then.

Now, I've got a super easy vegan baked cheesecake recipe that even newbie bakers can nail. Trust me, it's a game-changer!


Unveiling the secret behind our heavenly texture – the magic of tofu! Experience the luscious creaminess without a hint of dairy. This baked vegan cheesecake redefines plant-based luxury. It's packed with protein and protectie plants compounds.

Baked Vegan Cheesecake

  • 850g hard tofu

  • 150ml soya milk (or any other plant based milk)

  • 60ml coconut oil

  • 3 tablespoons of potato starch

  • Juice from a lemon

  • Juice from an orange

  • 5 tablespoons of maple syrup

  • 80g desiccated coconut

  • Vanilla extract


Directions

1. Preheat the oven to 160C


2. Blend all ingredients until smooth


3. Pour it to a baking form and bake for 60 min at 160C


4. Serve it with chocolate sauce or fruit compote

Happy Cooking 👩‍🍳👩‍🍳👩‍🍳



Baked Vegan Cheesecake with strawberries
Baked Vegan Cheesecake


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