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Persian Beetroot Dip - Borani Labooo

it combines the sweet notes of beetroot with the creamy richness of yogurt

Persian Beetroot Dip with garnish of walnuts and dill
Persian Beetroot Dip

Beets are the star of the show, and they are typically cooked until tender, then grated or finely chopped. Beets provide the dish with its rich, deep red color. Persian Beetroot Dip is not only tasty but also visually appealing due to its vibrant red color. It's a beloved component of Persian cuisine, offering a unique blend of sweet, tangy, and savory flavors.

Persian Beetroot Dip it's a a fantastic addition to your mezze spread,side dish to your cauliflower or tofu steak, plant based kebabs (delicious Persian Kebab Torsh ) or just a delicious dip served with bread or crackers (check my quick recipe for Oat Crackers with Tahini )

Persian Beetroot Dip

  • big beetroot cooked (you can opt for shop bought version)

  • 250g soy yoghurt

  • 1 tablespoon rose water

  • 2 cloves of garlic

  • juice from 1 lemon juice

  • sprinkle of salt

  • dill, walnuts to garnish


1. Grate the beetroot

2. Mince the garlic

3. Mix all the ingredients and chill in the fridge

4. Garnish with dill and walnuts Happy Cooking 👩‍🍳👩‍🍳👩‍🍳

HealthyWithAnia holding Persian Beetroot Dip
HealthyWithAnia with Persian Beetroot Dip

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