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Oat Crackers with Tahini

Fiber rich snack, with a nutty flavour, nutrient-dense snacks.

Heart shaped oat crackers with tahini he plate
Oat Crackers with Tahini

The combination of the slightly sweet and nutty flavor of oats with the creamy texture and mild, nutty taste of tahini can be quite satisfying to the palate

Preparing this oat crackers with tahini is easy and quick, making it a convenient and nutritious snack or light meal option. Great with your hummus or any other dip e.g Muhammara

Oat Crackers with Tahini

  • 225g rolled oats

  • 1 teaspoon baking powder

  • 2 tablespoons tahini

  • Salt

  • Favorite dried herbs

  • Gluten free flour to dust the surface or more finely grounded oat


1. Preheat the oven to 180°C, and line a baking sheet with baking paper.

2. Blend oats in a blender, not too finely

3. Mix oats, salt, tahini, herbs, baking powder with 125ml of water

4. Roll out the dough on the flour dusted surface to about 5mm

5. Use a cutter to cut crackers

6. Place on the lined baking sheets and bake for 20-25 minutes

Happy Cooking 👩‍🍳👩‍🍳👩‍🍳

HealthyWithAnia holding Oat Crackers with Tahini
HealthyWithAnia with Oat Crackers with Tahini

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