Sesame Crusted Tofu
Ingredients
1 block of tofu
1 tablespoon of soya sauce (tamari sauce if gluten free)
1 tablespoon of black rice vinegar
2 teaspoons of sesame oil
Garlic powder, chili powder (optional)
Brown rice flour
2 tablespoons of ground flax seeds mixed with 5 tablespoons of water
Sesame seeds (white, black)
Method
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Cut a tofu block into half
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Mix soya sauce, rice vinegar, sesame oil and preferred spices and marinade tofu for approx. 30min
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Prepare 3 plates (bowls): with brown rice flour, flax seeds egg and sesame seeds
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Put the tofu to the flour bowl and toss to coat. Next, coat tofu at flax egg and then roll it in the sesame o coating. Place the crusted tofu on the prepared baking sheet and repeat with the remaining tofu
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Fry on frying pan for about 3 minutes each side
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Serve warm with plenty of veggies