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Thai Tofu Meatballs

Great finger food or just a meatballs with a Thai twist for your pasta. It's a new way to enjoy tofu, quick - an entire recipe will take no longer of 8 minutes preparation and only 5 ingredients , all prepared absolutely oil free


✅200g hard tofu
✅2 tablespoons of ground flax seeds( mixed with 4 tablespoons of water)
✅2 tablespoons of tamari
✅1 teaspoon of red Thai chili paste (adjust spiciness to your own preferences)
✅lemon grass stick optionally as a garnish

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1. Grate your tofu
2. Preheat the oven to 200C
3. Mix grated tofu with all the ingredients until well incorporated
4. With wet hands form meatballs by rolling the mixture (about tablespoon) between your hands in a circular motion.
5. Bake in the oven for 30 min
6 Stick on lemongrass if you are using as a finger food, otherwise serve it with pasta

Happy Cooking 👩‍🍳

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