A lot of shop bought dips contain oils, I find them way too heavy. This dip is so simple, and absolutely oil and salt free. Roasted almonds add a rich earthy flavour, nutritional yeast an addictive cheesy flavour and miso paste for a delicious umami touch.

You can use leftover broccoli from the night before.

Feel free to add some chili flakes for extra heat, or fresh herbs to enhance the flavour

We recommend to serve it with celery, carrot or courgette (zucchini) sticks - as an ideal midmorning whole foods plant based diet snack