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Polenta Chips

Great alternative to traditional fries, a gourmet snack ready to impress! 💫

Baked Polenta Chips
Polenta Chips

Polenta, made from cornmeal, is a good source of complex carbohydrates and dietary fiber. It provides sustained energy and supports digestive health. And they taste absolutely amazing - They're crispy on the outside, tender on the inside, and simply irresistible. 😍.

This recipe is completely oil-free; instead of frying, we are baking them in the oven

I recommend to try them as a side dish to this Middle Eastern Veggie Kofta

These polenta chips are versatile! Pair them with your favorite dipping sauce or enjoy as a side dish with a meal.

Polenta Chips

  • 1 cup polenta

  • 2 ½ cups water veggie broth

  • 3 tablespoons nutritional yeast

  • 1 teaspoon rosemary


1. To make the polenta fries, bring broth a boil and whisk in polenta. Continue to cook, stirring, until smooth, cook for about 10 minutes

2. . Add nutritional yeast and rosemary and cook for another 10 minutes. Stir constantly making sure polenta doesn’t stick to bottom of the pan

3. Line a baking dish with parchment paper, pour polenta in and press into the pan until smooth. Refrigerate for at least 2 hours and up to overnight.

4. Remove polenta from the baking dish and slice into fries about ¼ inch thick.

5. Preheat oven to 200C

6. Brush your fries with olive oil and bake for 12-15 minutes until golden Happy Cooking 👩‍🍳👩‍🍳👩‍🍳



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