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Veggie Ramen

Every spoonful is an explosion of taste, a fusion of savory and satisfying notes that will make your taste buds dance with delight! 🎶

Veggie Ramen with tofu, shitake mushrooms and spiralised carrot
Veggie Ramen

My veggie ramen it's a lighter version of this famous soup. I used less noodles and more veggies.....and for extra protein tofu and quinoa ramen noodles.

This Veggie Ramen is perfect for busy week day dinner , when you are looking for quick, nutritious meal. If you are looking for tips on how to eat healthy when working full time implement these 10 rules

Rich, umami-packed broth crafted with vegetable goodness

Veggie Ramen

  • 1 bundle ramen noodles

  • 1 cup shiitake mushrooms, sliced

  • 4 baby bok choy, leaves separated

  • 2 carrot, spiralized

  • 1 block of firm tofu, cubed

  • 2 tablespoons soy sauce

  • 1 tablespoon maple syrup

  • 4 cups vegetable broth

  • 1 tsp grated ginger

  • 2 cloves garlic, minced

  • 2 tsp sesame oil

  • 1 tablespoon miso paste

  • 1 long red chili , finely chopped

  • Green onions and sesame seeds for garnish



Directions

1. Toss the cubed tofu with soy sauce and maple syrup.

Place the tofu in an air fryer and cook at 375°F (190°C) for about 15-20 minutes, shaking the basket every 5 minutes, until the tofu is crispy on the outside. Set aside.

2. Heat sesame oil add the sliced shiitake mushrooms and sauté for 7-8 minutes until they are soft. Set aside

3. Pour sesame oil and add the minced garlic, chili and grated ginger, and sauté for another 1-2 minutes. Pour in the vegetable broth and bring to a simmer.

4. In a small bowl, whisk together the miso paste with a bit of the hot broth to create a smooth mixture.

5. Stir the miso mixture back into the pot and let the broth simmer for about 5-7 minutes

6. Cook the ramen noodles according to the package instructions. Set aside.

7. Add the bok choy leaves to the simmering broth. Let them wilt slightly.

8. Assemble Ramen: Divide the cooked ramen noodles and spiralised carrots into serving bowls.

9. Ladle broth with mushrooms and bok choy over the noodles.

10. Add the air-fried tofu cubes and shitake mushrooms

11. Garnish with sliced green onions and sesame seeds. Happy Cooking 👩‍🍳👩‍🍳👩‍🍳

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HealthyWithAnia is holding bowl of veggie ramen
HealthyWithAnia with Veggie Ramen

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